Best Ever Homemade Ramen

<b>Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!</b><br><br>Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!<br><br><b>His book contains 50 delicious recipes includin</b><ul><li>Best-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggs</li><li>Tasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of Japan</li><li>Classic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground Chicken</li></ul><br>Takanashi''s easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don''t want to spend the whole day in the kitchen!