Cheese
Cheese. This is an illustrated reference that is arranged by seven types of cheese: fresh; natural rind; soft; white-rind; semi-soft and washed-rind; hard; and blue and speciality. Each chapter features every significant cheese within a given style, describing the region from which the cheese comes, its flavour, texture and c......
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Cheese. This is an illustrated reference that is arranged by seven types of cheese: fresh; natural rind; soft; white-rind; semi-soft and washed-rind; hard; and blue and speciality. Each chapter features every significant cheese within a given style, describing the region from which the cheese comes, its flavour, texture and colour. Over 300 cheeses are described in total, with five cheeses in each style analysed in depth. Forfattere: Juliet Harbutt Utgave: ukjent Språk: Engelsk Sidetall: 192 ISBN: 9781840000801 Vekt: 384 g Forla Innbindin Utgitt: 1999 Veil. pris: 0 kr Kategori: Cheese
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