Cold Canning

<p>Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you''re canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.<br><br>Home cooks will love cold canning because...<br><br>- It''s <i>easier</i>, requiring no unwieldy tools<br>- It preserves <i>fresher flavors </i>in the jar<br>- It <i>saves money</i> with small batches<br>- It <i>saves time</i> with quick setup and cooking <br>- It''s <i>healthier</i> because recipes use less sugar and salt<br>- It''s completely <i>safe</i><br><br>Bestselling authors Bruce Weinstein and Mark Scarbrough are among America''s most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With <i>Cold Canning</i>, it is easier than ever to save a taste of the summer for any time of the year.</p>