Make It Plant Based! Filipino

<B>Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. </B><BR/><BR/> Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, <I>Make It Plant-Based! Filipino</I> shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: <BR/><BR/> *Spicy Curried Taro Leaves<BR/> *Sizzling Mushroom and Tofu Sisig<BR/> *Chickpea Lumpia<BR/> *No-Churn Ube Ice Cream<BR/> *Sweet Banana Spring Rolls<BR/> And much more!<BR/><BR/> Part of an exciting series including <I>Make It Plant-Based! Indian</I>, <I>Make It Plant-Based! Mexican</I>, and <I>Make It Plant-Based! Southern</I>, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!