Pomegranate Soup Av Marsha Mehran

<p>For the inhabitants of the damp little Irish town of Ballinacroagh, the repertoire of gastronomic delights has never extended farther than the limp meals of the local inn''s carvery. But things are about to change when the beautiful Aminpour sisters -- Marjan, Bahar and Layla -- arrive, determined to share the magic of their kitchen with the friendly locals.<br><br>Opening <i>Babylon Café</i>, right in the heart of town, they begin serving up traditional Persian dishes and soon the townsfolk is lured to the new premises by the tantalizing aroma of fresh herb kuku, lamb abgusht and elephant ear fritters, washed down with gallons of jasmine tea from the old samovar. <br><br>Not everyone welcomes the three women with open arms, though. The way to a man''s heart is through his stomach, as they say, and the women of Ballinacroagh want their men back ...<br><br>Filled with recipes, mouth-watering fragrances and mysterious spices, <i>Pomegranate Soup </i>is a heart-warming tale of romance, friendship and exotic food.</p>