Pour Me Another

<p><b>Choose your own cocktail adventure: Use the drinks you already love to explore a world of delicious new spirits, combinations, and flavors.</b><br> You know what you like to drink—but what’s next?<br>  <br> Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in <i>Pour Me Another, </i>where <b>every recipe helps you choose your next drink.</b><br>   </p><ul><li> Consider the <b>rum Mojito</b>. If that’s your go-to, you might not consider yourself a bourbon drinker. But a <b>whiskey Mint Julep</b> delivers many of the same refreshing, minty notes. And from there it’s a short jump to a <b>vodka Mint Fizz</b>, which livens things up with lemon and almond syrup. </li></ul>   <ul><li> Or maybe you’re a <b>bourbon Old Fashioned</b> drinker. <i>Pour Me Another </i>guides you to a <b>gin Bijou</b>, which brings in Manhattan-like notes. Then try a <b>Vieux Carré</b>, with herbal notes atop peppery rye. Soon you’re sipping a <b>Mexican Vieux Carré</b>, which uses tequila for a similar rich and spicy effect. </li></ul>   <ul><li> If a <b>Gin & Tonic</b> is more your speed, head toward tropical territory with a gingery <b>Lime in de Coconut</b>. Like that one? Go for a <b>Coconut-Lime Daiquiri </b>next. </li></ul>   <ul><li> Everyone loves a <b>Margarita</b>, but have you tried the Manhattan-inspired <b>La Rosita</b>? </li></ul>   <ul><li> Discover the versatility of vodka with a cousin to the <b>Martini</b>, in the botanical <b>Stupid Cupid.</b></li></ul><p><br> No matter your taste or liquor of choice, <i>Pour Me Another </i>guides you to a new world of drinks you’ll love. It’s an essential handbook for cocktail lovers and home mixologists everywhere. </p>