Practical Professional Cookery Av R. J. Kaufmann, H. Cracknell
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, eas......
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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Topplisten: Other Brand Teknikk, ingeniør og primær
Spesifikasjon
Spesifikasjoner
| Språk | Engelsk |
| Sjanger | Naturvitenskap og teknologi |
Generelt
| Sett | Nei |
| Typ | Papirbøker |
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