Still Spirits Distiller"s Enzyme Glucoamylase 12g
Produktinformasjon
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
A fungal-derived, powdered glucoamylase enzyme for breaking down short chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.
Instruction:
Add enzyme to liquefied starch slurry or malted grain mash once below 65C. Stir well, cover (or hold at 50-60C) and allow to stand for 1 hour before cooling for fermentation. Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35C ambient air temperature (ensuring within tolerance for yeast) for simultaneous scarification and fermentation.
Sufficient for up to 25L
Topplisten: Still Spirits Ølbrygging
Spesifikasjon
| Produktnavn | Still Spirits Distiller"s Enzyme Glucoamylase 12g |
| Merke | Still Spirits |
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Akkurat nå er 58,995 den billigste prisen for Still Spirits Distiller"s Enzyme Glucoamylase 12g blant 1 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste ølbrygging for å være sikker på at du gjør det beste kjøpet.