Sweet Tooth 100 Desserts to Save Room For

<b><i>NEW YORK TIMES</i> BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.</b><br> <br><b>“These are recipes to make us happy from morning to midnight. <i>Sweet Tooth </i>is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, <i>New York Times </i>bestselling author of <i>Baking with Dorie</i></b><br><br>Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like <b>Strawberry Shortcake Cake, Oatmeal Cream Cookies,</b> and <b>White Chocolate Brownies</b>.<br> <br>In <i>Sweet Tooth,</i> Sarah introduces brand-new recipes—like <b>Espresso Martini Cake</b> and <b>Vanilla Bean-Blackberry Scones</b>—and shares a few classic fan favorites too, including her <b>Best Chocolate Chip Cookies in the World</b>, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from <b>Small Batch Blueberry Muffins,</b> a make-ahead <b>Tiramisu Icebox Cake, </b>and an impressive <b>Apple Rose Tart </b>for a crowd. <br> <br>Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions<i>, Sweet Tooth</i> is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.