The Preppy Kitchen Everyday Baking Because It's Always Time for Dessert (A Cookbook)

<b>These recipes are designed for everyday bakingeasy to start, hard to resist, and always worth it.</b><BR><BR>You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that <i>look </i>impressive but demand little time or technique. <i>New York Times</i> bestselling author John Kanell has developed them just the way he does for his online baking destination Preppy Kitchen. You won't need special tools beyond a stand mixer or hand mixer, and for ingredientsjust basic pantry staples. Think butter, flour, sugar, and other supermarket items. Nothing fancy.<BR> <BR>Designed to fit into busy days, these recipes make it easy to bake just because. Or, if you need something for any occasion they fit the bill, whether a breakfast or bake sale, a party or potluck, or simply because you <i>really</i> need a snack from scratch.<BR> <BR> - <b>Breakfast Bakes</b>: Rum Raisin Cinnamon Rolls, Biscuits Three Ways, Berry-Orange Turnovers<BR> - <b>Muffins, Quick Breads, and Yeasted Breads</b>: Grapefruit Poppy Seed Muffins, English Muffins, Buttermilk Dinner Rolls<BR> - <b>Cookies, Brownies, and Bars</b>: Cherry Pie Bars, German Chocolate Brownies, Pumpkin Spice Snickerdoodles<BR> - <b>Cakes</b>: Angel Food Loaf Cake, Classic Swiss Roll, Coconut Sheet Cake<BR> - <b>Air-Fryer Sweets</b>: Apple Crumb Cake, Triple Chocolate Lava Cakes<BR> - <b>Pies, Tarts, and Make-Ahead Desserts:</b> Limoncello Meringue Pie, Pear and Buttered Rum Crisp, Vanilla Bean Semifreddo<BR> <BR> A former math and science teacher, John brings his superpowers of clarity and consistency to every page so that bakers both new and experienced can bake with confidence and delight.